What is
Cavatelli Alla Crema?

Cavatelli alla crema is a creamy pasta dish featuring handmade cavatelli pasta served in a rich and silky sauce made of cream, garlic, and sometimes cheese. The cavatelli pasta has a unique shape, resembling small shells, and is known for its ability to hold onto sauces well, making it a perfect choice for creamy dishes.

Origins & History

Cavatelli is a traditional Italian pasta that originates from the southern regions of Italy, particularly from Apulia and Basilicata. The dish 'alla crema'—meaning in cream—is a popular way to prepare this pasta, emphasizing the simplicity and richness typical of Italian cuisine.

Taste & Texture

Cavatelli alla crema has a rich and creamy flavor with a subtle garlic undertone. The dish is generally luxurious and comforting, with a savory depth from the cheese and a smooth texture from the cream.

Ingredients

Cavatelli

Small, shell-shaped pasta that is typically made from semolina flour and water, providing a chewy texture that complements rich sauces.

Heavy Cream

Rich cream that provides a smooth, velvety texture and richness to the sauce.

Garlic

A staple in many Italian dishes, garlic adds a pungent, savory flavor that enhances the overall taste of the dish.

Parmesan Cheese

Hard, aged cheese that adds a salty and nutty flavor, often grated and mixed into the sauce.

Salt

Enhances the flavors of the dish and balances the creaminess.

Black Pepper

Adds a slight warmth and enhances the overall flavor profile.

This item may contain the following allergens:

Gluten

Lactose