What is
Cava amb anxova?

A traditional Spanish dish that combines the sparkling wine Cava with salted anchovies. It is often served as an appetizer or a pairing for celebrations, highlighting the contrast between the bubbly, refreshing qualities of the Cava and the savory, umami flavors of the anchovies.

Origins & History

Cava is a sparkling wine from Catalonia, Spain, known for its quality and production method similar to that of Champagne. The combination with anchovies is a popular choice in Spanish cuisine, especially in coastal regions.

Taste & Texture

The dish has a refreshing and slightly salty taste, with the Cava providing a bubbly and crisp contrast to the rich and savory anchovies.

Ingredients

Cava

A sparkling wine from Catalonia, made primarily from Macabeo, Xarel-lo, and Parellada grapes.

Anchovies

Salted fish, typically preserved in oil, known for their strong flavor and umami richness.

This item may contain the following allergens:

Fish