What is
Cava?

Cava is a sparkling wine from Spain, primarily produced in the Penedès region of Catalonia. It is made using traditional methods similar to those used in Champagne, involving a second fermentation in the bottle to create its characteristic bubbles.

Origins & History

Cava originated in the mid-19th century in Catalonia, Spain. The method of production was inspired by the traditional Champagne method from France, and over the years, Cava has developed its own unique characteristics and identity.

Taste & Texture

Cava generally has a fresh, crisp taste with flavors of citrus, green apple, and sometimes notes of toast or almond from the aging process.

Ingredients

Macabeo

A white grape variety commonly used in the production of Cava, it contributes floral aromas and acidity.

Xarel·lo

Another key grape for Cava, it adds body and structure, along with a distinct flavor profile.

Parellada

A grape that provides delicate aromas and freshness, balancing the other grape varieties.

Yeast

Used in the fermentation process, yeast helps convert sugars into alcohol and creates the wine's bubbles.

Sugar

Added during the fermentation process to enhance sweetness and flavor in some types of Cava.