What is
Carrots?

Carrots are root vegetables that are typically long, slender, and taper to a point. They come in various colors, including orange, purple, yellow, and white, with orange being the most common. Carrots are crunchy and have a slightly sweet flavor, making them a popular choice for salads, side dishes, and snacks.

Origins & History

Carrots originated in Persia (modern-day Iran and Afghanistan) around 500 BC. Initially cultivated for their leaves and seeds, they were later selectively bred for their edible roots. Today's orange varieties were developed in the Netherlands in the 17th century to honor the House of Orange.

Taste & Texture

Carrots have a sweet, earthy flavor with a bit of crunch. When cooked, they become softer and their sweetness intensifies.

Ingredients

Carrots

The main ingredient, carrots are rich in vitamins, particularly vitamin A, and also contain fiber, antioxidants, and other nutrients.