What is
Carob Bread?

Carob bread is a type of bread made with carob powder as a key ingredient, giving it a unique sweet flavor that can be compared to chocolate but with lower fat and caffeine content. This bread is often favored in health-conscious diets due to the nutritional benefits of carob, which is rich in fiber, antioxidants, and essential minerals.

Origins & History

Carob bread has its roots in Mediterranean countries where carob trees are native. Historically, carob has been used for centuries as a food source, especially in times of scarcity. The revival of carob as a common ingredient in health food has led to its incorporation into various baked goods, including breads, muffins, and desserts.

Taste & Texture

The taste of carob bread is mildly sweet with a rich, earthy flavor, reminiscent of chocolate but without the bitterness or caffeine found in cocoa. It often has a dense texture and moist crumb, making it enjoyable as a healthy snack or breakfast option.

Ingredients

Carob powder

A flour-like powder made from roasted carob pods, carob powder is naturally sweet and often used as a caffeine-free alternative to cocoa powder.

Whole wheat flour

A flour made from grinding the whole grain of wheat, including the bran and germ, providing higher fiber content and nutrients.

Honey or maple syrup

Natural sweeteners that can be used to enhance the sweetness of the bread while adding flavor.

Baking soda

A leavening agent that helps the bread rise and become fluffy.

Salt

A basic seasoning that enhances the flavor of the bread.

Water or milk

Used to help bind the ingredients together and create the desired dough texture.

This item may contain the following allergens:

Gluten