What is
Carlingford Rock Oysters?

Carlingford Rock Oysters are a premium variety of oysters cultivated in the tranquil waters of Carlingford Lough in County Down, Northern Ireland. Known for their unique flavor and clean, creamy texture, they are a prized seafood delicacy enjoyed by gourmet diners and chefs alike.

Origins & History

Carlingford Rock Oysters have a rich history, with cultivation records dating back to the 18th century. The oysters thrive in the nutrient-rich waters of Carlingford Lough, where the unique combination of freshwater from rivers and seawater creates an ideal environment for their growth. The region is celebrated for its commitment to sustainable farming practices, ensuring high quality and excellent flavor.

Taste & Texture

Carlingford Rock Oysters have a distinct briny flavor complemented by a slightly sweet finish. They are known for their plump meat and smooth, creamy texture, often described as fresh, ocean-like, and invigorating.

Ingredients

Oysters

The primary ingredient, these bivalve mollusks are harvested from Carlingford Lough and are known for their unique taste influenced by the waters they grow in.