What is
Cardamom?

Cardamom is a spice made from the seeds of several plants belonging to the genera Elettaria and Amomum in the family Zingiberaceae. It is known for its strong, unique taste with an intense aroma.

Origins & History

Cardamom is native to the Indian subcontinent and Indonesia. It has been used in cooking and medicine in India for thousands of years. It later spread to other parts of Asia and eventually became popular as both a spice and a medicine in the Middle East and Europe.

Taste & Texture

Cardamom has a complex flavor, which is described as a mix of sweet and spicy, with hints of citrus and floral notes.

Ingredients

Cardamom seeds

The seeds inside cardamom pods, which can be used whole or ground for their aromatic flavor.