What is
Caramelized Onion Jam?

Caramelized Onion Jam is a sweet and savory condiment made primarily from slowly cooked onions, sugar, and vinegar. The onions are caramelized to bring out their natural sweetness before being combined with other ingredients to create a thick, spreadable jam that pairs well with various dishes.

Origins & History

The concept of onion jam can be traced back to traditional French cooking, where such preserves are often used to complement rich meats, cheeses, or simply enjoyed on bread. Caramelization improves the flavor and texture of the onions, making this a beloved recipe in many culinary traditions.

Taste & Texture

The taste of Caramelized Onion Jam is a delightful blend of sweet and savory. The deep, rich flavors of the caramelized onions are balanced by the sweetness of sugar and the tanginess of vinegar, creating a complex flavor profile that enhances many dishes.

Ingredients

Onions

The main ingredient, onions are cooked slowly until they become soft, sweet, and caramelized, developing a deep, rich flavor.

Sugar

Sugar is added to enhance the sweetness of the onions and help with the caramelization process.

Vinegar

Vinegar adds acidity to the jam, balancing the sweetness and providing a tangy flavor.

Salt

A pinch of salt is used to enhance the overall flavors of the jam.

Herbs (optional)

Fresh or dried herbs like thyme or rosemary can be added for additional flavor.