What is
Caramel?

Caramel is a type of confectionery product that is made by heating a variety of sugars. It is commonly used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Origins & History

The word 'caramel' has its origins from the Spanish term 'caramelo', which dates back to the 18th century. The process of caramelization, which involves the browning of sugar, has been used in cooking for centuries across different cultures.

Taste & Texture

Caramel has a rich, sweet, and buttery flavor with a hint of burnt sugar, providing a smooth and slightly sticky texture.

Ingredients

Sugar

The primary ingredient used in making caramel, which is heated to a specific temperature to caramelize.

Butter

Used to add richness and a creamy texture to caramel.

Milk or Cream

Added to create a smooth and creamy consistency.

Water

Sometimes used to dissolve the sugar before heating.