What is
Capsicum?

Capsicum, commonly known as bell pepper, is a vegetable that comes in various colors such as green, red, yellow, and orange. It has a sweet, mild flavor and is often used in salads, stir-fries, and as a topping for pizzas.

Origins & History

Capsicum originated in Central America and has been cultivated for thousands of years. It is now grown worldwide and is a staple in many cuisines.

Taste & Texture

The taste of capsicum is sweet and slightly tangy, with a crisp texture when raw and a more tender texture when cooked.

Ingredients

Capsicum

A type of vegetable that is part of the nightshade family, rich in vitamins A and C.