What is
Caper Butter?

Caper butter is a rich and flavorful sauce made with softened butter, capers, and often enhanced with lemon juice, garlic, and herbs. It’s commonly served over fish, vegetables, or pasta to add a savory, tangy dimension.

Origins & History

Caper butter likely originated in Mediterranean cuisine, where capers are a popular ingredient. This sauce pairs particularly well with dishes from coastal regions where fish is a staple. Its use in various forms can be traced through French and Italian cooking traditions, where sauces made from emulsified butter and herbs are prevalent.

Taste & Texture

Caper butter has a rich, creamy texture with a sharp tang from the capers and a bright acidity from the lemon juice, making it both savory and refreshing.

Ingredients

Butter

A dairy product made by churning cream; it provides a rich, creamy base for the sauce.

Capers

Small flower buds that are pickled, delivering a briny, tangy flavor.

Lemon Juice

Fresh juice from lemons; adds acidity and brightness to the dish.

Garlic

A pungent bulb used in cooking, providing depth and flavor.

Herbs (optional)

Typically parsley or dill, used to enhance the flavor and add freshness.

This item may contain the following allergens:

Lactose