What is
Cans de porc?

Cans de porc, also known as pork cans, is a traditional dish that typically consists of pork legs or feet that are cooked slowly in a savory broth until tender. It is often served as a hearty meal, reflecting rustic cooking methods and local flavors.

Origins & History

Cans de porc has its roots in rural and peasant cooking, commonly found in various cultures that utilize all parts of the animal, particularly in Mediterranean and Eastern European cuisines. This dish showcases the importance of preserving and utilizing whole ingredients.

Taste & Texture

The taste of cans de porc is rich and savory, with a gelatinous texture from the cooked collagen in the pork feet, providing a satisfying mouthfeel. The dish is often seasoned with herbs and spices, contributing to its depth of flavor.

Ingredients

Pork feet or trotters

The primary ingredient, pork feet are known for their rich flavor and gelatinous texture when cooked.

Onion

Used to add sweetness and depth of flavor to the broth.

Garlic

Adds a pungent and aromatic flavor to the dish.

Herbs (such as thyme or bay leaves)

Used to infuse the broth with fragrant herbal notes.

Salt and pepper

Essential for seasoning the dish.

This item may contain the following allergens:

Pork