What is
Cannolo?

Cannolo, plural 'cannoli', are Italian pastries that originated in Sicily. They are tube-shaped shells of fried dough, filled with a sweet, creamy filling made from ricotta cheese.

Origins & History

Cannoli originate from Sicily, Italy, and are traditionally enjoyed as a dessert or sweet treat. They have become popular across Italy and in Italian communities worldwide.

Taste & Texture

Cannoli are sweet, with a crispy shell and a creamy, smooth filling that can be flavored with various ingredients such as cinnamon, chocolate chips, or pistachios.

Ingredients

Ricotta Cheese

A fresh, soft cheese often used in Italian desserts.

Wheat Flour

Used to make the dough for the cannoli shells.

Sugar

Sweetens the filling inside the cannoli.

Cinnamon

Adds a warm, sweet spice to the filling or dough.

Chocolate Chips or Pistachios

Optional ingredients for additional flavor and texture.

This item may contain the following allergens:

Gluten

Lactose