What is
Cannoli Shell?

Cannoli shells are crispy, tubular pastries typically made from a dough that is fried to form a crunchy outer shell. They are an essential component of the Italian dessert cannoli, which is filled with sweet ricotta cheese and often garnished with chocolate chips, candied fruit, or nuts.

Origins & History

The origin of cannoli can be traced back to Sicily, Italy, where they were traditionally made for festive occasions such as Carnevale. The name 'cannoli' is derived from the Italian word 'canna', meaning 'tube', which refers to the shape of the pastry. Over the years, cannoli have become popular in Italian-American cuisine and are enjoyed around the world.

Taste & Texture

Cannoli shells have a light, crispy texture with a slightly sweet flavor, providing a delightful contrast to the creamy filling they hold.

Ingredients

Flour

A basic ingredient used to create the dough for the cannoli shell, providing structure.

Sugar

Added to the dough for sweetness and flavor.

Cinnamon

Some recipes include cinnamon for added warmth and spice.

Eggs

Used to bind the ingredients together and add richness to the dough.

Butter or Lard

Fat used to tenderize the dough and enhance flavor.

Wine or Vinegar

Sometimes added to the dough for flavor and to help with the texture.

This item may contain the following allergens:

Gluten

Lactose

Nuts