What is
Candied Lemon?

Candied lemon is a confection made by cooking lemon slices or peels in a sugar syrup until they become translucent and sweetened. This process preserves the lemon and creates a sweet treat with a slight citrus tang.

Origins & History

Candied lemons are a traditional confection that likely originated in Europe, where candying fruits as a method of preservation became popular in the 14th century. They are commonly used in desserts and as garnishes.

Taste & Texture

Sweet with a tangy citrus flavor from the lemon.

Ingredients

Lemon

A citrus fruit known for its bright, tangy flavor, used here for its peels or slices.

Sugar

A sweetener used to create the syrup that candies the lemon.

Water

Used to create the syrup that cooks the lemon slices.

Optional: Lemon Juice

Sometimes added to enhance the lemon flavor.