What is
Calamari Fritti?

Calamari Fritti, or fried calamari, is a popular Italian dish consisting of squid that is deep-fried until golden and crispy. It's usually served as an appetizer and often accompanied by a marinara sauce or aioli for dipping.

Origins & History

Calamari Fritti has its roots in Mediterranean cuisine, particularly from Italy, where it has been a traditional dish for centuries. The term 'calamari' is derived from the Italian word 'calamaio,' meaning squid. This dish is widely enjoyed in coastal regions where squids are abundant.

Taste & Texture

The dish has a mild seafood flavor with a crispy exterior and a tender interior. The batter adds a savory crispiness, while the dipping sauce can enhance the overall flavor profile with acidity or spice.

Ingredients

Squid

Squid is the main ingredient in calamari fritti, providing a tender texture and slightly sweet flavor when cooked.

Flour

A key ingredient used to coat the squid before frying, contributing to the crunchy texture of the dish.

Cornstarch

Often added to the flour for frying, cornstarch helps create an even crispier batter.

Salt

Essential for flavoring the dish, used in the batter and to season the fried calamari.

Pepper

Used to season the batter and enhance the flavor of the calamari.

Dipping Sauce

Typically a marinara sauce or aioli, served on the side for additional flavor.

This item may contain the following allergens:

Gluten

Shellfish