What is
Calamari?

Calamari is a dish made from squid, typically prepared by frying, grilling, or sautéing. It is popularly served as an appetizer or a main dish and is often accompanied by a dipping sauce, such as marinara or aioli.

Origins & History

Calamari has roots in Mediterranean cuisine, particularly in countries such as Italy, Greece, and Spain. It has become a staple in seafood restaurants and is popular around the world. The term 'calamari' is derived from the Italian word for squid, which refers to the various types of squid that can be prepared in this manner.

Taste & Texture

Calamari has a mild, slightly sweet flavor with a tender texture when cooked properly. When fried, it has a crispy exterior, while grilled calamari tends to have a smoky flavor.

Ingredients

Squid

The primary ingredient in calamari, squid is a cephalopod mollusk known for its firm texture and mild flavor.

Flour

Used for breading the squid before frying, flour helps create a crispy outer layer.

Cornstarch

Often used in combination with flour, cornstarch enhances the crunchiness of the fried calamari.

Egg

Usually used to help the breading adhere to the squid.

Seasoning (salt, pepper, etc.)

Common seasonings to enhance the flavor of the batter.

Oil

Used for frying the calamari, with options such as vegetable or olive oil.

Dipping Sauce (like marinara or aioli)

Commonly served alongside calamari for added flavor.

This item may contain the following allergens:

Shellfish