What is
Calamansi Dressing?

Calamansi Dressing is a zesty and tangy vinaigrette made primarily with calamansi juice, a small citrus fruit native to the Philippines. It often includes a blend of oil, vinegar, and other seasonings to enhance its flavor, making it a popular choice for salads, marinades, and dipping sauces.

Origins & History

Calamansi is commonly used in Filipino cuisine and is often referred to as the Philippine lime. The dressing showcases the citrus fruit's prevalence in Filipino cooking, where it adds a bright acidity to various dishes.

Taste & Texture

The dressing has a bright, tangy, and slightly sweet flavor, with a refreshing citrus note characteristic of calamansi.

Ingredients

Calamansi juice

Freshly squeezed juice from calamansi fruits, providing a unique sour and citrusy flavor.

Olive oil

A rich and flavorful oil used as a base, which adds smoothness and richness to the dressing.

Vinegar

Typically used to enhance acidity; can be rice vinegar or apple cider vinegar.

Honey or sugar (optional)

Used to balance the sourness of the calamansi, providing a touch of sweetness.

Salt and pepper

Essential seasoning to enhance the overall flavor of the dressing.