A Café Gourmand is a style of serving coffee that is traditional in France, where a small cup of coffee is accompanied by a selection of small desserts. It is typically served at the end of a meal in French cafes and restaurants.
The concept of Café Gourmand originated in France as a way to offer diners a variety of small desserts alongside their coffee, appealing to those who enjoy trying a little bit of everything.
The taste can vary widely due to the different desserts involved, but commonly includes sweet, rich, and sometimes fruity or chocolatey flavors.
Coffee
A brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species.
Desserts
A selection of small, often bite-sized desserts such as mini tarts, éclairs, macarons, or chocolates.
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