What is
Café gourmand?

A café gourmand is a French culinary concept where an espresso is served alongside an assortment of small desserts, typically on a single plate. It's designed to allow diners to enjoy a variety of sweet treats alongside their coffee, making it a popular choice for a light dessert with coffee.

Origins & History

The café gourmand originated in France and has become a popular way to end a meal in French restaurants. It reflects the French love of both coffee and dessert, combining them in a convenient and delightful manner.

Taste & Texture

The taste of a café gourmand varies depending on the desserts included, but it typically includes a combination of sweet and bitter flavors, with the coffee providing a strong and slightly bitter contrast to the sweetness of the desserts.

Ingredients

Espresso

A concentrated form of coffee served in small, strong shots.

Small desserts

A variety of miniature desserts such as macarons, éclairs, pastries, or chocolate truffles, which are served alongside the coffee.

This item may contain the following allergens:

Gluten

Lactose

Eggs

Nuts