Café et Liqueur refers to the combination of coffee and a liqueur to create a warming, flavorful beverage, often enjoyed as a dessert or after-dinner drink.
The idea of combining coffee with alcohol has roots in various cultures, with Italy being particularly famous for coffee-based liqueurs such as Caffè Corretto, which is espresso 'corrected' with a shot of liqueur.
A blend of bitter and sweet, depending on the type of coffee and liqueur used, often smooth with a warm, lingering finish.
Coffee
Brewed coffee, typically a strong variety like espresso or French press, used as the base of the drink.
Liqueur
A sweetened alcoholic beverage, such as Kahlúa, amaretto, or Irish cream, added to the coffee.
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