What is
Café de Paris sauce?

Café de Paris sauce is a complex butter-based sauce renowned for its rich and creamy texture. It is typically used as a topping for steak, particularly entrecôte, but can also accompany various other dishes.

Origins & History

The sauce originated in Geneva, Switzerland, at the Restaurant du Coq d'Or and was made famous by the Café de Paris restaurant in the 1940s. This sauce has since become a staple in many French and European cuisines, known for its unique and elaborate blend of flavors.

Taste & Texture

The sauce is known for its rich, buttery taste with a complex blend of herbs and spices, offering a slightly tangy and savory flavor.

Ingredients

Butter

The base of the sauce, providing a rich and creamy texture.

Mustard

Adds a tangy and sharp flavor to the sauce.

Shallots

Provides a mild onion flavor.

Herbs

Such as tarragon, chives, and parsley, which add freshness and an aromatic quality.

Spices

A mix of various spices like curry powder, which adds a subtle warmth and depth.

Anchovies

Add a savory umami flavor.

Capers

Contribute a tangy and salty taste.

This item may contain the following allergens:

Lactose