What is
Caesar Dressing?

Caesar dressing is a creamy, tangy dressing that is traditionally used in Caesar salads. It is characterized by its rich flavor, often made from a blend of ingredients including garlic, anchovies, egg yolks, and Parmesan cheese, which come together to create a savory and slightly salty profile.

Origins & History

The Caesar salad and its dressing are believed to have originated in the 1920s, credited to Caesar Cardini, an Italian immigrant who owned a restaurant in Tijuana, Mexico. The salad was created in response to a busy holiday weekend when the kitchen was running low on supplies. Over the years, the dressing has evolved and is now a staple in many restaurants and homes around the world.

Taste & Texture

The taste of Caesar dressing is creamy and savory with a perfect balance of tanginess and umami, imparted particularly by the anchovies and Parmesan cheese.

Ingredients

Olive Oil

A key base for the dressing, olive oil adds richness and serves as the emulsifier that holds the dressing together.

Garlic

Fresh garlic provides a pungent and aromatic flavor that is characteristic of Caesar dressing.

Anchovies

Salted anchovies add depth and a distinct umami flavor, enhancing the savouriness of the dressing.

Egg Yolks

Used to emulsify the dressing, egg yolks contribute to its creaminess and binding properties.

Parmesan Cheese

Shredded or grated, Parmesan cheese adds a salty and nutty flavor, which is essential to the overall taste of the dressing.

Lemon Juice

Lemon juice adds acidity and brightness, balancing the flavors and enhancing freshness.

Worcestershire Sauce

This sauce adds complexity with its sweet and tangy notes, further enhancing the umami taste.

Black Pepper

Freshly cracked black pepper adds a hint of spiciness and aromatics to the dressing.

This item may contain the following allergens:

Lactose

Eggs

Fish