What is
CAESAR?

A classic salad featuring romaine lettuce, croutons, and a creamy dressing made from ingredients like garlic, anchovies, and Parmesan cheese. Often topped with grilled chicken or shrimp.

Origins & History

The Caesar salad is believed to have been created in the 1920s by Caesar Cardini, an Italian immigrant who owned a restaurant in Tijuana, Mexico. It quickly gained popularity and became a staple in many restaurants around the world.

Taste & Texture

The Caesar salad has a rich, creamy, and tangy flavor profile with a hint of umami from the anchovies and Parmesan cheese, complemented by the crunch of croutons and freshness of the romaine lettuce.

Ingredients

Romaine Lettuce

A type of lettuce with a crisp texture and slightly bitter taste, providing the base for the salad.

Croutons

Small cubes of toasted bread that add crunch and texture to the salad.

Caesar Dressing

A creamy dressing made from garlic, anchovies, egg yolks, lemon juice, mustard, Worcestershire sauce, and olive oil.

Parmesan Cheese

A hard, aged cheese that adds a salty and nutty flavor to the salad.

Black Pepper

A spice used to season the salad, adding a slight heat.

This item may contain the following allergens:

Gluten

Lactose

Fish