What is
Cacao Nibs?

Cacao nibs are small, crunchy pieces of crushed cacao beans that have been fermented, dried, roasted, and separated from their husks. They are a natural source of antioxidants and have a rich chocolate flavor, with a slightly bitter and nutty taste.

Origins & History

Cacao nibs originate from the cacao bean, which is native to Central and South America. The use of cacao dates back to ancient Mesoamerican cultures, particularly the Mayans and Aztecs who consumed it in various forms.

Taste & Texture

Cacao nibs have a rich, intense chocolate flavor that is slightly bitter and nutty, with a crunchy texture.

Ingredients

Cacao Beans

The raw beans from the cacao tree, which are fermented, dried, roasted, and crushed to make cacao nibs.

This item may contain the following allergens:

Nuts