What is
Cabbage?

Cabbage is a leafy green, purple, or white biennial plant, grown as an annual vegetable crop. It is a versatile vegetable that can be eaten raw in salads, steamed, sautéed, or fermented into dishes like sauerkraut.

Origins & History

Cabbage is believed to have originated in Europe and has been cultivated for thousands of years. It was used by ancient Greeks and Romans and was a staple in medieval diets. Different varieties of cabbage, such as green cabbage, red cabbage, and savoy cabbage, have been developed over time.

Taste & Texture

Cabbage has a slightly peppery flavor when raw, which becomes milder and sweeter once cooked. Fermented cabbage has a tangy and sour taste.

Ingredients

Cabbage

Cabbage is the main ingredient, providing a crunchy texture and a slightly tangy flavor that varies with the variety. It is a low-calorie vegetable packed with vitamins C and K.