What is
Butterscotch Milkshake?

A creamy, sweet milkshake made with ice cream, milk, and butterscotch sauce, often topped with whipped cream and a drizzle of butterscotch.

Origins & History

The butterscotch milkshake is a popular American dessert drink, originating in the mid-20th century when milkshakes became a trendy treat at diners and soda fountains. It leverages the rich flavors of butterscotch, which itself dates back to the 19th century in Britain.

Taste & Texture

The butterscotch milkshake is sweet, rich, and creamy, with a buttery, slightly caramelized flavor from the butterscotch that complements the smoothness of the ice cream and milk.

Ingredients

Vanilla Ice Cream

A frozen dessert made from cream, sugar, and vanilla flavoring, serving as the base for the milkshake.

Milk

Dairy liquid that makes the milkshake creamy and drinkable.

Butterscotch Sauce

A sweet sauce made from brown sugar, butter, and cream, which gives the milkshake its signature flavor.

Whipped Cream

Lightly whipped cream often used as a topping for desserts, providing a light and airy texture.

Optional Toppings

Could include additional butterscotch sauce, sprinkles, or crushed nuts for extra flavor and decoration.

This item may contain the following allergens:

Lactose