What is
Butterscotch?

Butterscotch is a confectionery made from brown sugar and butter, often flavored with vanilla. It is commonly used as a flavoring for desserts, sauces, and candies, giving a rich, sweet taste that is well-loved in various cuisines.

Origins & History

Butterscotch is believed to have originated in England in the 19th century. The term itself is thought to come from the process of 'scotch' or 'scorched' in making the caramelized mixture of butter and sugar. It gained popularity through recipes that highlighted its use in puddings and candies.

Taste & Texture

Butterscotch has a sweet, rich flavor profile with a buttery and slightly caramelized taste. Its sweetness is balanced by a subtle complexity from the brown sugar.

Ingredients

Brown Sugar

Brown sugar is sugar that contains molasses, giving it a moist texture and a rich flavor. It is commonly used in baking and cooking for its deep flavor.

Butter

Butter is a dairy product made by churning cream. It adds richness and flavor to dishes, and in butterscotch, it contributes to the smooth texture and creamy taste.