What is
Buttermilk Granita?

Buttermilk granita is a refreshing frozen dessert made from buttermilk, sugar, and flavorings. It has a grainy texture and is often served as a palate cleanser or refreshing treat during hot weather.

Origins & History

Granita is a traditional Italian dessert that originates from Sicily, and while buttermilk is more commonly associated with American cooking, its use in granita forms a unique fusion dish. This combination highlights the refreshing qualities of buttermilk, which adds a tangy flavor to the otherwise sweet and icy treat.

Taste & Texture

Buttermilk granita has a sweet and tangy flavor profile, with a creamy texture from the buttermilk and a refreshing icy consistency reminiscent of a sorbet.

Ingredients

Buttermilk

A cultured dairy product made from skim milk, buttermilk has a tangy flavor and smooth texture, often used in baking and cooking for its acidity.

Sugar

A sweetener that helps balance the tartness of buttermilk and contributes to the granita's texture.

Flavorings (e.g., vanilla, lemon zest)

Additional flavorings can be added to enhance the taste, with vanilla providing sweetness and lemon zest adding a refreshing citrus note.

This item may contain the following allergens:

Lactose