What is
Buttermilk Fried Chicken?

Buttermilk Fried Chicken is a popular Southern dish characterized by its crispy, flavorful coating and moist, tender meat. The chicken is marinated in a mixture of buttermilk and spices, which not only tenderizes the meat but also infuses it with flavor before it is coated in seasoned flour and deep-fried to perfection.

Origins & History

Buttermilk Fried Chicken has its roots in the Southern United States, where fried chicken is a staple comfort food. The use of buttermilk in the marinating process is a traditional technique that dates back to early Southern cooking, influenced by African American culinary practices.

Taste & Texture

The dish is crispy on the outside, with a rich and savory flavor that is enhanced by the spices used in the coating. The meat itself is juicy and flavorful due to the buttermilk marinade, often with a hint of tanginess.

Ingredients

Chicken

Typically, bone-in pieces such as thighs, drumsticks, and breasts are used, which provide the best flavor and moisture.

Buttermilk

A fermented dairy product that adds a tangy flavor and helps tenderize the chicken.

Flour

Used for coating the chicken, it forms a crispy crust when fried.

Spices

Common spices include salt, pepper, paprika, garlic powder, and onion powder, which enhance the flavor of the chicken.

Oil

Vegetable oil or lard is used for deep frying, providing the necessary heat to achieve a crispy exterior.

This item may contain the following allergens:

Gluten

Lactose