What is
Buttered Greens?

Buttered greens is a simple and nutritious dish typically made with a variety of leafy green vegetables sautéed or steamed and then tossed with butter, seasoning, and sometimes garnished with lemon or nuts. This dish highlights the flavors and textures of the greens while adding richness from the butter.

Origins & History

Buttered greens have roots in several culinary traditions, particularly in Southern American cooking where incorporating fresh vegetables into meals is common. It's often a way to prepare greens such as collard, mustard, or kale, emphasizing their natural flavors with butter.

Taste & Texture

The taste of buttered greens is rich and savory, with a buttery flavor that enhances the natural earthiness of the greens. Seasonings can add depth, making the dish comforting and flavorful.

Ingredients

Butter

A dairy product made by churning cream, butter adds richness and flavor to the dish.

Greens

Leafy vegetables, such as spinach, kale, collard greens, or Swiss chard, which provide fiber, vitamins, and minerals.

Salt

A common seasoning that enhances the flavor of the dish.

Pepper

A spice that adds heat and a slight earthiness to the dish.

Lemon Juice (optional)

Adds a bright, acidic component that can balance the richness of the butter.

Nuts (optional)

Such as toasted almonds or walnuts, which can add crunch and flavor.

This item may contain the following allergens:

Lactose

Nuts