What is
Butter?

Butter is a dairy product made from the fat and protein components of churned cream or milk. It is commonly used as a spread on bread, a cooking fat, and a flavor enhancer in recipes.

Origins & History

Butter has been used since ancient times, with its origins traced back to the Central Asian region over 4,000 years ago. It has been a staple in various cultures, particularly in Europe and America, where it is a common ingredient in cooking and baking.

Taste & Texture

Butter has a rich, creamy taste that can be savory or slightly sweet, depending on the type of butter and how it's used.

Ingredients

Cream

The primary ingredient in butter, cream is the high-fat layer skimmed off the top of milk.

Salt

Often added to butter for flavor, salted butter contains a small percentage of salt that enhances its taste.

Cultured Bacteria

Used in the production of cultured butter, these bacteria ferment the cream, giving it a tangy taste.

This item may contain the following allergens:

Lactose