What is
Butifarra d'ou?

Butifarra d'ou is a traditional Catalan sausage made primarily with pork and eggs, known for its rich flavor and slightly sweet taste due to the inclusion of spices and the use of blood from the pig.

Origins & History

Butifarra d'ou originates from Catalonia, Spain, where it is commonly prepared during festivities and special occasions. It is a popular dish that showcases the region's culinary heritage, particularly in the colder months when hearty meats are preferred.

Taste & Texture

Butifarra d'ou has a savory and slightly sweet flavor profile, with a rich and moist texture that comes from the combination of ground pork and eggs.

Ingredients

Pork meat

The primary ingredient providing the main flavor and texture of the sausage.

Eggs

Used in the mixture to add moisture and richness.

Pork fat

Added for flavor and to keep the sausage juicy.

Spices

Typically includes black pepper, nutmeg, and sometimes cinnamon, which contribute to the distinctive taste.

Salt

Essential for seasoning and preserving the sausage.

This item may contain the following allergens:

Eggs

Pork