What is
burro?

Burro is a type of Mexican breakfast dish that consists of a flour tortilla filled with various ingredients, commonly including beans, eggs, cheese, and salsa. It is often folded or rolled and can be served with additional toppings such as sour cream or guacamole.

Origins & History

Burros have their roots in Mexican cuisine, particularly in regions where wheat tortillas are more commonly used, such as the northern part of Mexico. They reflect the influence of both indigenous and Spanish culinary practices and have been enjoyed across Mexico and the southwestern United States.

Taste & Texture

The taste of a burro can vary greatly depending on its fillings, but it generally combines the savory flavors of beans and cheese with the richness of eggs and the slight bite of salsa. It can be enhanced with creamy toppings like sour cream and the freshness of guacamole.

Ingredients

Flour Tortilla

A soft, thin flatbread made from wheat flour, water, and fat that serves as the base of the burro.

Refried Beans

Cooked and mashed pinto beans, fried in oil, often used as filling for a hearty texture.

Scrambled Eggs

Eggs that are lightly beaten and cooked in a pan until set, providing protein and richness.

Cheese

Typically shredded cheese such as cheddar or Oaxaca cheese, melted within the burro for added flavor and creaminess.

Salsa

A mixture of tomatoes, chili peppers, onions, and other ingredients, served as a topping to add spice and freshness.

Sour Cream (optional)

A tangy dairy product often dolloped on top for creaminess.

Guacamole (optional)

A creamy dip made from avocados that adds richness and flavor.

This item may contain the following allergens:

Gluten

Lactose

Eggs