What is
Burrata, Winter Tomatoes & Mascarpone?

A fresh and creamy dish that combines the soft and rich texture of burrata cheese with the sweetness and acidity of ripe winter tomatoes, complemented by the smoothness of mascarpone cheese.

Origins & History

Burrata originated in the Apulia region of Italy and has become popular worldwide for its unique texture and flavor combination. Winter tomatoes, often used in colder months, bring a seasonal element to this dish, while mascarpone, an Italian cream cheese, adds a luscious creaminess.

Taste & Texture

The dish offers a combination of creamy, sweet, and slightly tangy flavors.

Ingredients

Burrata

A fresh Italian cheese made from mozzarella and cream, known for its soft and creamy center.

Winter Tomatoes

Tomatoes that are typically harvested during the winter season, known for their rich and deep flavor.

Mascarpone

An Italian cream cheese that is rich and creamy, often used in both savory and sweet dishes.

This item may contain the following allergens:

Lactose