What is
Burrata, Winter Tomatoes?

A fresh and creamy cheese dish, Burrata is a type of fresh Italian cheese made from mozzarella and cream. Paired with winter tomatoes, this dish combines the rich, buttery flavor of the burrata with the tangy, sweet acidity of the tomatoes, creating a refreshing and decadent appetizer or side dish.

Origins & History

Burrata originated in the Apulia region of Italy in the early 20th century. Traditionally, it was made as a way to use up leftover scraps of mozzarella. The pairing of burrata with tomatoes is common in Italian cuisine, highlighting the fresh and seasonal ingredients of the region.

Taste & Texture

The dish offers a delicious contrast of flavors, with the creamy, mild burrata complementing the bright, slightly sweet, and acidic notes of winter tomatoes.

Ingredients

Burrata Cheese

A fresh Italian cheese made from mozzarella and cream with a soft, creamy center.

Winter Tomatoes

Tomatoes that are in season during winter months, often heartier and less sweet than summer varieties, but often roasted or prepared to enhance their flavor.