What is
Burrata Cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains a soft, creamy filling of stracciatella and cream, giving it a unique texture and flavor.

Origins & History

Burrata originated in the Apulia region of Italy in the 1920s. It was created as a way to utilize the leftover scraps of mozzarella during the cheesemaking process. Its name comes from the Italian word 'burro', meaning butter, which reflects its creamy, buttery interior.

Taste & Texture

Burrata has a rich and milky flavor with a slightly tangy undertone. The outer mozzarella is mild, while the creamy interior provides a luxurious and buttery taste.

Ingredients

cow's milk

The primary ingredient used to make the outer shell of burrata.

cream

Used for the creamy interior filling of the burrata.

salt

Added for seasoning and preservation of the cheese.

vinegar or rennet

Used in the cheesemaking process to curdle the milk and form the cheese.

This item may contain the following allergens:

Lactose