What is
Burokėlių Ravioli?

Burokėlių Ravioli are a unique take on the traditional Italian pasta dish, utilizing beets (known as 'burokėliai' in Lithuanian) to give the dough a vibrant color and earthy flavor. These ravioli are often filled with creamy cheese, paired with herbs, and served with a light sauce, making them not only a visually appealing dish but also a flavorful one.

Origins & History

Burokėlių Ravioli is inspired by the traditional Italian pasta but has been adapted in Eastern European cuisine, particularly in Lithuania, where beets are a staple ingredient. The use of beets in ravioli adds a local twist to Italian culinary traditions, showcasing the fusion of flavors and ingredients.

Taste & Texture

The taste of Burokėlių Ravioli is earthy and slightly sweet from the beets, complemented by the rich, creamy filling. The sauce often enhances the overall flavor profile with a hint of acidity or richness, depending on the preparation.

Ingredients

Beetroot (Burokėliai)

A root vegetable known for its sweet and earthy flavor, often used in various dishes for color and taste.

Flour

Essential for pasta dough, providing structure and texture.

Eggs

Used in the dough to add richness and help bind the ingredients together.

Ricotta Cheese

A creamy cheese often used as a filling, providing a rich and mild flavor.

Parmesan Cheese

A hard, aged cheese that adds a depth of flavor to the filling and can also be served grated on top.

Herbs (such as parsley or dill)

Fresh herbs that add brightness and enhance the flavors of the dish.

Olive Oil or Butter

Used in the sauce to add richness and flavor when serving the ravioli.

This item may contain the following allergens:

Gluten

Lactose