What is
Burnt Out Roll?

The Burnt Out Roll is an innovative sushi creation that combines traditional sushi elements with unexpected flavors and textures. Typically, it features a variety of seafood and vegetables rolled in sushi rice and nori, then topped with a spicy mayo and often torched to provide a smoky, caramelized finish. This dish is known for its bold flavors and visually appealing presentation.

Origins & History

This sushi roll variant is a modern take on traditional Japanese sushi, popularized in sushi bars and fusion restaurants in North America. Though its exact origins are unclear, the trend of incorporating dramatic torching techniques into sushi has been on the rise, particularly in cities known for their vibrant food scenes.

Taste & Texture

The Burnt Out Roll has a complex flavor profile featuring a mix of savory, spicy, and smoky notes. The torched topping adds a depth of flavor with a slight char, complementing the natural sweetness of the seafood and the creaminess of the spicy mayo.

Ingredients

Sushi Rice

Short-grain rice seasoned with vinegar, sugar, and salt, forming the base of the roll.

Nori

Dried seaweed sheets used to wrap the sushi ingredients.

Tuna

Fresh raw fish commonly used in sushi, known for its rich flavor and texture.

Salmon

Another popular sushi fish that adds a buttery flavor to the roll.

Avocado

Creamy, ripe avocado contributes a smooth texture and flavor.

Cucumbers

Fresh, crunchy cucumbers provide a refreshing contrast.

Spicy Mayo

A sauce made from mayonnaise mixed with sriracha or other spicy sauces.

Tobiko

Flying fish roe that adds a pop of texture and a slight briny flavor.

This item may contain the following allergens:

Gluten

Fish

Soy