What is
Burnt Espresso Martini?

The Burnt Espresso Martini is a modern twist on the classic Espresso Martini, characterized by its rich coffee flavor and a hint of smokiness, often achieved through the use of burnt sugar or whisky. This cocktail is a favorite for coffee lovers who enjoy a strong caffeine kick with their drinks.

Origins & History

The Espresso Martini was created in the 1980s by bartender Dick Bradsell in London. The Burnt Espresso Martini variation enhances the original by incorporating elements that add depth and a unique burnt caramel flavor profile to the drink.

Taste & Texture

The Burnt Espresso Martini offers a complex taste combining the bitterness of espresso, the sweetness of sugar, and the smoky flavor from the burnt elements. It has a smooth texture with a balanced sweetness and a deep coffee aroma.

Ingredients

Espresso

Freshly brewed coffee that provides a strong coffee flavor and caffeine kick.

Vodka

A neutral spirit that serves as the base for the cocktail, contributing to its smoothness.

Coffee liqueur

A sweet alcoholic beverage that enhances the coffee flavor.

Burnt sugar syrup

A rich syrup made by caramelizing sugar, adding a smoky and complex sweetness.

Coffee beans

Used as a garnish, providing aromatic qualities and a visual touch to the cocktail.