What is
Burnt Citrus?

Burnt Citrus refers to a cooking technique where citrus fruits such as oranges, lemons, or grapefruits are charred on a grill or in a hot pan to enhance their flavor. The caramelization process creates a balance between sweet and tart, resulting in a smoky, rich, and complex taste. Burnt Citrus can be used in various applications, including desserts, cocktails, and savory dishes, serving as a versatile ingredient that adds depth.

Origins & History

The technique of charring or burning citrus fruits has roots in various culinary traditions, where enhancing the natural flavors through grilling or roasting is a common practice. This method has gained popularity in modern gastronomy, especially in contemporary cuisine and creative mixology.

Taste & Texture

The taste is a blend of sweet and tangy with a smoky undertone, providing a unique flavor profile that can elevate both savory and sweet dishes.

Ingredients

Oranges

Sweet and juicy citrus fruits that can be used for their juice or zest, known for their bright flavor.

Lemons

Tart citrus fruits popular in cooking, providing acidity and brightness.

Grapefruits

A slightly bitter and tart citrus fruit that adds a complex flavor when charred.