What is
Burger with extra tuna?

A hearty burger made with a beef patty and topped with additional tuna, providing a unique combination of flavors and textures. The tuna adds a delicious seafood twist to the classic burger experience.

Origins & History

The hamburger has its roots in Germany, but it became popular in the United States, particularly in the early 20th century. The combination of beef and tuna is less traditional and may have originated as a creative fusion dish, reflecting contemporary trends in combining different protein sources.

Taste & Texture

The taste is a blend of savory beef from the burger patty and the briny, slightly fishy flavor of the tuna, often complemented by toppings such as lettuce, tomato, mayonnaise, or pickles that enhance the overall flavor profile.

Ingredients

Beef Patty

A ground beef patty that forms the base of the burger, usually grilled or fried until cooked through.

Tuna

Canned or fresh tuna added as a topping, either plain or mixed with mayonnaise and spices for flavor.

Burger Bun

A soft bread roll used to sandwich the patty and toppings, typically toasted for added texture.

Lettuce

Crisp fresh greens added for crunch and freshness.

Tomato

Sliced tomatoes that add juiciness and a slight sweetness to the burger.

Mayonnaise

A creamy dressing often used as a spread on the bun, providing richness to the burger.

Pickles

Sour or dill pickles added for a tangy flavor contrast.

This item may contain the following allergens:

Fish