What is
Burger with extra sauce?

A classic burger enhanced with a generous amount of sauce for added flavor and moisture. This dish often features a beef patty, soft burger bun, and an array of toppings, with the extra sauce acting as a zesty complement to the flavors.

Origins & History

The hamburger originated in the United States in the early 20th century but has deep roots in German cuisine, particularly in the city of Hamburg, from where the name is derived. Over the years, the burger has evolved, with countless variations, including the addition of sauces to enhance its taste.

Taste & Texture

Rich and savory, with a balance of meaty flavors from the patty and the tanginess or sweetness from the extra sauce. The bun provides a soft texture, while the sauce can add creaminess or heat, depending on its type.

Ingredients

Beef Patty

A patty made of ground beef, seasoned and grilled or fried until cooked to preference.

Burger Bun

A soft bread roll, typically sliced in half, used to hold the burger and its toppings.

Extra Sauce

This can vary widely, but commonly includes mayonnaise, ketchup, mustard, barbecue sauce, or specialty sauces like ranch or sriracha.

Lettuce

Crispy salad greens added for crunch and freshness.

Tomato

Sliced fresh tomato, adding juiciness and acidity.

Pickles

Sour or dill pickles that enhance the flavor of the burger.

Cheese (optional)

Typically cheddar or American cheese melted on the patty, adding creaminess.

This item may contain the following allergens:

Gluten