What is
Burger with extra cheese?

A burger topped with additional cheese, creating a deliciously rich and gooey experience. The extra cheese can vary from classic American cheese to more gourmet options like cheddar, mozzarella or blue cheese, depending on personal preference.

Origins & History

The hamburger originated in the late 19th century, with its roots traced back to Hamburg, Germany. The concept of placing a cooked patty between two pieces of bread became popular in America and has evolved into various styles, with the addition of cheese becoming a common enhancement.

Taste & Texture

The burger with extra cheese combines the savory and juicy flavors of the beef patty with the creamy and tangy taste of melted cheese, creating a rich and satisfying flavor profile that appeals to many.

Ingredients

Ground Beef

The main component of the burger, typically made from beef that is minced and formed into a patty.

Burger Bun

The bread that holds the burger together, usually soft and slightly toasted.

Cheese

The additional melted cheese, which can vary in type, such as American, cheddar, or Swiss, adding richness and creaminess.

Lettuce

Fresh leaf lettuce is often added for crunch and freshness.

Tomato

Sliced fresh tomatoes add juiciness and acidity.

Onion

Raw or grilled onions can be added for extra flavor.

Pickles

Sliced pickles are often included for a tangy flavor.

Condiments

Common condiments like ketchup, mustard, or mayonnaise are added according to taste.

This item may contain the following allergens:

Gluten

Lactose

Eggs