What is
Burger Sauce?

Burger sauce is a creamy condiment typically used to enhance the flavor of hamburgers. It is similar to a remoulade and usually has a tangy, slightly sweet flavor with a hint of smokiness. The blend of spices and ingredients makes it a popular choice for burgers and sandwiches.

Origins & History

The specific origins of burger sauce are not well-documented; however, it has become a staple in American cuisine since the mid-20th century, especially popularized by fast-food chains and backyard grilling culture.

Taste & Texture

Burger sauce has a creamy texture with a balanced flavor profile that is both tangy and slightly sweet, often with a touch of smokiness or savoriness from the spices and ingredients.

Ingredients

Mayonnaise

A thick, creamy dressing made from oil, egg yolk, and acid (vinegar or lemon juice). It serves as the base for the burger sauce.

Ketchup

A sweet and tangy condiment made from tomatoes, sugar, vinegar, and various spices.

Dijon Mustard

A smooth mustard variety made from brown or black mustard seeds, vinegar, water, and salt, adding a sharp flavor to the sauce.

Pickles

Small, tangy cucumbers that have been pickled in vinegar, salt, and spices, adding crunch and acidity.

Paprika

A spice made from ground red peppers, providing color and a mild peppery flavor.

Garlic Powder

A dehydrated form of garlic, offering a strong, savory flavor.

This item may contain the following allergens:

Eggs

Soy