What is
Burger patty?

A burger patty is a flat, round piece of ground meat that is typically grilled or fried and served in a bun as part of a hamburger. It is usually seasoned and can be made from various types of meat or even vegetarian alternatives.

Origins & History

The burger patty has its origins in Germany, specifically from the Hamburg steak, which was minced beef shaped into a patty and brought over to the United States by German immigrants in the 19th century. It later evolved into the modern hamburger that we know today, with the bun introduced in the early 20th century.

Taste & Texture

The taste of a burger patty can vary widely depending on the type of meat and seasonings used. Beef patties are often rich, savory, and umami, while turkey or plant-based patties can offer a lighter flavor profile. Spices and toppings can enhance the overall taste experience.

Ingredients

Ground Beef

Ground beef is the primary ingredient for a traditional burger patty, made from minced cuts of beef, usually with a fat content of around 15-20% for optimal moisture and flavor.

Salt

Salt is used to enhance the flavor of the meat and is typically added before cooking.

Pepper

Black pepper is commonly used for seasoning, adding a bit of heat and complexity to the flavor.

Breadcrumbs (optional)

Some recipes include breadcrumbs as a binder to help maintain the shape of the patty and add texture.

Egg (optional)

An egg is sometimes added to help bind the mixture together, especially in homemade patties.

Onion and Garlic Powder (optional)

These powders provide additional flavor and depth to the patty.

This item may contain the following allergens:

Gluten