What is
Burger au Cheddar ou au Maroilles?

A gourmet burger typically made with either Cheddar cheese or Maroilles cheese, known for its rich and creamy texture. It is often served with fresh toppings and a grilled patty, all sandwiched between a soft bun.

Origins & History

The Burger au Cheddar originates from American cuisine where hamburgers gained popularity in the early 20th century. The addition of Maroilles, a strong-smelling cheese from the northern regions of France, gives it a French twist, celebrating local dairy products.

Taste & Texture

The burger has a savory and hearty flavor, complemented by the creamy richness of the cheese. The Cheddar adds a sharp and tangy note, while Maroilles delivers a more pungent and earthy taste.

Ingredients

Ground Beef Patty

Freshly ground beef formed into a patty, typically seasoned with salt and pepper.

Cheddar Cheese

A popular cheese made from cow's milk, known for its smooth texture and sharp flavor.

Maroilles Cheese

A creamy and pungent French cheese made from cow's milk, featuring a strong aroma and a rich taste.

Burger Bun

A soft bread bun that holds the burger and is often toasted lightly.

Lettuce

Fresh green lettuce adds crunch and freshness.

Tomato

Sliced tomatoes provide juiciness and acidity.

Pickles

Sliced pickles add a tangy flavor to contrast with the richness of the cheese.

Condiments

Optional sauces such as ketchup, mayonnaise, or mustard to enhance flavor.

This item may contain the following allergens:

Gluten

Lactose

Eggs