What is
Burger (GFO)?

A burger is a classic dish consisting of a cooked patty, typically made from ground meat, placed between two bread buns. The 'GFO' designation indicates that it can be made gluten-free upon request, typically using gluten-free bread.

Origins & History

Burgers originated in the United States but have roots in German cuisine, particularly the Hamburg steak. The modern hamburger as we know it became popular in the early 20th century, quickly becoming a staple of American fast food culture.

Taste & Texture

A burger typically combines savory, juicy flavors from the meat, and the toppings add additional layers such as creamy, tangy, or spicy notes depending on what is used.

Ingredients

Ground Beef

The primary ingredient for a traditional burger patty, usually seasoned and shaped into a round patty.

Burger Buns

Soft round bread used to hold the burger and toppings, can be made gluten-free.

Lettuce

Fresh, crisp leaves added for crunch and freshness.

Tomato

Sliced fresh tomatoes add juiciness and a fresh flavor.

Onion

Typically sliced onions add sharpness and crunch; can be raw or grilled.

Pickles

Sour or dill pickles add tangy flavor.

Cheese

Optional melted cheese for creaminess, commonly cheddar or American.

Condiments

Ketchup, mustard, mayo, etc., to enhance flavor.

This item may contain the following allergens:

Gluten