What is
Burger?

A burger generally consists of a ground meat patty, usually beef, placed inside a sliced bun. It may include various toppings such as lettuce, tomato, cheese, pickles, and condiments like ketchup and mustard.

Origins & History

The concept of the burger originated from the hamburger steak, which was brought to America by German immigrants in the late 19th century. The first known hamburger as we know it today is credited to Louis Lassen, who created it in 1900 in New Haven, Connecticut.

Taste & Texture

The taste of a burger varies depending on the ingredients but typically features a savory and juicy flavor profile, complemented by the freshness of the vegetables and the creaminess of toppings like mayonnaise or cheese.

Ingredients

Ground Beef

Finely minced beef, usually seasoned and shaped into a patty. It forms the core of a traditional burger.

Burger Bun

A soft bread roll designed to hold the burger patty and toppings.

Lettuce

Fresh green lettuce adds a crunchy texture and a hint of bitterness.

Tomato

Sliced tomatoes provide juiciness and a fresh, slightly sweet flavor.

Cheese

Melted cheese, such as American, cheddar, or Swiss, adds creaminess and flavor.

Pickles

Sour or dill pickles add a tangy crunch to the burger.

Condiments

Various sauces such as ketchup, mustard, mayonnaise, and barbecue sauce enhance the flavors.

This item may contain the following allergens:

Gluten

Lactose