What is
Bun Maska Chai?

Bun Maska Chai is a popular Indian snack that consists of buttery bread (bun) served with a cup of spiced tea (chai). The bun is typically soft and fluffy, while the chai is aromatic and flavorful, often made with milk and various spices.

Origins & History

Bun Maska Chai has its roots in the Irani cafes of Mumbai, India, where it has been a staple for many years. The Irani cafes were established by Persian immigrants and have become an integral part of Mumbai's culinary culture.

Taste & Texture

The bun is rich and buttery, while the chai is warm, spiced, and slightly sweet, creating a comforting combination.

Ingredients

Bun

A soft, fluffy bread roll, often enriched with butter.

Butter

A creamy dairy product used to spread on the bun for extra richness.

Chai

A spiced tea made with black tea leaves, milk, sugar, and a blend of spices such as cardamom and ginger.

This item may contain the following allergens:

Gluten

Lactose